Marinated Olives (gf/df) $4
Braised Beef Brisket with parsley root and whole grain horseradish mustard (gf/df) $14
Broccoli Raab and Provolone Sausage with polenta (gf) $9
Fried Bay Scallops with herby tartar sauce and pickles (gf/df) $10
Sunchoke Soup with gremolata and fried sunchokes (gf) $7
New Bay Chicken Thigh with green goddess sauce (gf/df) $7
Radish and Beet Salad with trout roe (gf/df) $8
Cardoons with butter, lemon and parmesan (gf) $7
Sweet Fingerling Potatoes with organic butter and shaved truffle (gf) $15
—
Delicata Squash Cake with candied squash and whipped cream $8
Apple Fritters with caramel sauce $8
Coconut Ice Cream (gf/df) $4
Peach Frozen Yogurt (gf) $4