Marinated Olives (gf/df) $4
Suckling Pig with tongue of fire beans (gf) $
Braised Red Cabbage with creme fraiche and horseradish (gf) $8
Collard Greens with braised lamb (gf/df) $8
Stir Fried Brussel Sprout Leaves with radishes (df) $7
Roasted Cauliflower with chili butter (gf) $7
Broccoli Raab and Provolone Sausage with polenta (gf) $9
Grilled Sea Scallops with cabbage achar (gf/df) $15
Sunchoke Soup with gremolata and fried sunchokes (gf) $7
New Bay Chicken Thigh with green goddess sauce (gf/df) $7
Red Wine Braised Chicken Leg with mashed potatoes (gf) $14
Fried Oysters with tartar sauce and pickles (gf/df) $10
Potato Latkes with apple butter and strained yogurt (gf) $7
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Apple and Ginger Upside Down Cake $8
Coconut Ice Cream (gf/df) $4
Pickled Peach Frozen Yogurt (gf) $4