Marinated Olives (gf/df) $4
Suckling Pig with tongue of fire beans (gf) $8
Braised Red Cabbage with creme fraiche and horseradish (gf) $8
Collard Greens with braised lamb (gf/df) $8
Stir-Fried Brussel Sprout leaves with radishes (df) $7
Roasted Cauliflower with chili butter (gf) $7
Broccoli Raab and Provolone Sausage with sautéed spinach (gf) $9
Jerusalem Artichoke Soup (gf) $7
Red Wine Braised Chicken Leg with mashed potatoes (gf) $14
Fried Oysters with tartar sauce and pickles (gf/df) $10
Kale Flowers and Broccoli Raab with garlic, chilies and anchovies (gf/df) $7
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Pate a Choux with caramel sauce and poached peaches $8
Caramelized Chocolate Truffles $8
Coconut Ice Cream (gf/df) $4
Goat Milk Vanilla Ice Cream (gf) $4
Add Chocolate Sauce (gf) $2