Fried Chicken with potato salad $18
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Marinated Olives (gf/df) $4
Sunchokes with lamb jus (gf) $8
Winter Radish and Asian Pear Salad with trout roe (df) $8
Collard Greens with braised lamb (gf/df) $8
Rabbit Shoulder ragu with spaghetti squash (gf) $8
White and Golden Beets with cream and garlic (gf) $7
Thai Curry Peanuts (gf/df) $4
Grilled Swordfish with charred cherry tomato sauce (gf/df) $16
Thai Curry Butternut Squash Soup with fried shallots and kefir lime leaf (gf/df) $7
Rabbit Liver Pate with grilled walnut bread, dill pickles and mustard $13
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Pumpkin Chiffon Pie $8
Caramelized Chocolate Truffles $8
Thai Basil Ice Cream (gf/df) $4
Goat Milk Vanilla Ice Cream (gf) $4