Marinated Olives (gf/df) $4
Jerusalem Artichokes with lamb jus (df) $8
Winter Radish and Asian Pear Salad with trout roe (gf/df) $8
Sautéed Spinach with miso butter $7
Rabbit Shoulder Ragu with spaghetti squash (gf/df) $8
White and Golden Beets with cream and garlic (df) $7
Wok Roasted Thai Curry Peanuts (gf/df) $4
Grilled Swordfish with charred cherry tomatoes (gf/df) $16
Thai Curry Butternut Soup with fried shallots and kefir lime leaf (gf/df) $7
Braised Chicken Leg with roasted butternut squash (gf) $14
Stir Fried Bok Choy with szechuan peppercorns (df) $7
Butter Poached Chicken Breast with parsley root puree (gf) $13
Rabbit Liver Pate with grilled walnut bread, dill pickles and mustard $11
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Pumpkin Chiffon Pie $8
Pate a Choux Doughnuts $8
Thai Basil Coconut Ice Cream (gf/df) $4
Chocolate Malt Ice Cream $4
Add Chocolate Sauce (gf) $2