Skillet Fried Chicken & Potato Salad $18
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Winter Radish and Asian Pear Salad with trout roe (gf/df) $8
Sautéed Spinach with miso butter $7
Braised Collard Greens with lamb shoulder and chili oil (gf/df) $8
White and Golden Beets with cream and garlic (gf) $7
Sweet Fingerling Potatoes with sauerkraut, horseradish and creme fraiche $8
Thai Curry Butternut Squash Soup with fried shallots and kefir lime (gf/df) $7
Braised Chicken Leg with roasted butternut squash (gf) $14
Stir Fried Bok Choy with szechuan peppercorns (gf/df) $7
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Pumpkin Chiffon Pie $8
Pate a Choux Doughnuts $8
Thai Basil Coconut Ice Cream (gf/df) $4
Chocolate Malt Ice Cream $4