Marinated Olives (gf/df) $4
Roasted Cauliflower with garlic confit, turmeric vinegar and spiced oil (gf/df) $7
Sunchoke and Butter Lettuce Salad with toasted almonds, chives and mustard seed dressing (gf/df) $6
Sautéed Spinach with miso butter $7
Braised Collard Greens with lamb shoulder and chili oil (gf/df) $8
Beer Batter Fried Blue Catfish with herby tartar sauce (df) $10
Thai Curry Peanuts (gf/df) $4
Sweet Fingerling Potatoes with sauerkraut, horseradish and creme fraiche $8
Thai Curry Butternut Squash Soup with fried shallots and kefir lime leaf (gf/df) $7
Braised Chicken Leg with roasted butternut squash (gf) $14
Butter Poached Chicken Breast with radish salad and berbere spices (gf) $13
Stir Fried Vegetables (df) $7
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Gingerbread Cake with lemon cream $8
Pate a Choux Doughnuts with plum filling and lemon cream $8
Thai Basil Ice Cream (gf/df) $4
Chocolate Malt Ice Cream $4