Marinated Olives (gf/df) $4
Squash Curry Soup with keffir lime leaf and fried shallots (gf/df) $7
Fried Pickled Chard Stems with “ranch” $6
Kolrabi and Carrot Top Salad with buttermilk dressing, green beans and fuji apples (gf) $7
Roasted Pumpkin with brown butter, sage and parmesan (gf) $7
Jerusalem Artichokes with apple butter and oregano (gf/df) $8
Duck Liver Mousse with grilled bread, whole grain mustard and dill pickle (gf/df) $8
Roasted Carrots and Parsley Root with garlic confit (gf/df) $7
Bok Choy pocked in bacon shiitake broth with ginger and fermented daikon (gf/df) $7
Shaved Broccoli Salad with apple and parmesan (gf) $8
Grilled Swordfish with fennel and watercress salad and grated duck egg (gf/df) $17
Batter Fried Blue Catfish with herby tartar sauce (df) $9
Herb Brined Chicken Breast with shiitake jus (gf) $13
Grilled Apples and Onions with spicy oil (gf/df) $7
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Buttermilk Pie $8
Apple Cider Doughnuts $4
Keffir Lime Coconut Ice Cream (gf/df) $4
Chocolate Malt Ice Cream $4