Marinated Olives (gf/df) $4
Thai Curry Wok Roasted Peanuts (gf/df) $4
Braised Rabbit Shoulder with celeriac, carrots and shallots (gf/df) $12
Kolrabi and Carrot Top Salad with buttermilk dressing, green beans and fuji apples (gf) $7
Broiled Oysters with red chili butter (gf) $13
Jerusalem Artichokes with apple butter and oregano (gf/df) $8
Liver Mousse with grilled bread, whole grain mustard and dill pickle $8
Sautéed Brussel Sprout Leaves with prosciutto and jalapeños (gf/df) $6
Bok Choy poached in bacon & shiitake broth with ginger and fermented daikon (gf/df) $7
Shaved Broccoli Salad with apple, chopped pickle and parmesan (gf) $8
Grilled Swordfish with fennel and watercress salad with grated duck egg (gf/df) $7
Catalan Spinach with sautéed shallots, raisins and pine nuts (gf) $8
Braised Chicken Leg with wild mushroom ragu over spaghetti squash (gf) $14
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Buttermilk Pie $8
Apple Cider Doughnut $4
Keffir Lime Coconut Ice Cream (gf/df) $5
Chocolate Malt Ice Cream $5