Marinated Olives (gf/df) $4
Roasted Turnips, Parsnips and Carrots with spent grain vinegar (df) $6
New Bay Chicken thigh with green goddess dressing (gf/df) $7
Beets with garlic chives and cream (gf) $6
Roasted Cauliflower with chocolate mint pesto (gf) $7
Ember Roasted Eggplant with pilpechuma (gf/df) $5
Squash Risotto with cranberry beans, roasted garlic and dehydrated corn (gf) $9
Broccoli Salad with asian pears, pickled jalapeños and parmesan (gf) $7
Pork Potroast (gf/df) $10
Batter Fried Pickled Chard Stems with “ranch” $6
Spicy Braised Mustard Greens (gf) $7
Turnip Confit (gf/df) $7
Batter Fried Blue Catfish with pablano emulsion (gf/df) $10
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Apple Pie $7
Cider Doughnuts $4
Roasted Pear and Cardamom Ice Cream $4
Georgia Candy Squash Ice Cream $4