Marinated Olives (gf/df) $4
Pickle Plate (gf/df) $3
New Bay Chicken Thigh with green goddess (gf/df) $7
Fried Wings with cider, fish sauce, chilies and cilantro (gf/df) $5
Roasted Radishes with chocolate mint pesto $7
Chiogga and Golden Beets sautéed with garlic chives and cream (gf) $8
Squash Risotto with roasted garlic and dehydrated corn (gf) $6
Fingerling Potatoes with dijon butter (gf) $7
Chicken Rendang with cilantro and rice (gf/df) $11
Lamb Stuffed Cabbage with agrodolce sauce (gf/df) $10
Celeriac Soup with fried shallots and lemon oil (gf) $7
Braised Collard Greens with jerk goat meat (gf/df) $7
Sliced Prosciutto with grilled fuji apples (gf/df) $9
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Apple Pie $7
Olive Oil Cake with concord grape whipped cream $7
Roasted Pear and Cardamom Ice Cream (gf) $4
Ginger Goat Milk Ice Cream (gf) $4