Roasted Carrots, Fennel and Chestnuts with red wine sauce (gf/df) $7
Chiogga and Golden Beets with pickled egg, dill and mustard seed (gf/df) $6
Stir Fried Pork with pickled long bean (gf/df) $10
Grilled Walnut Bread with cashel blue cheese, cashew butter and plum paste $8
Shaved Broccoli Salad with pear, red onion, pickled jalapeños and pecorino (gf) $7
Roasted Delicata Squash with crispy pork shoulder and buttermilk dressing (gf) $7
New Bay Chicken Thigh with green goddess dressing (gf/df) $7
Goat Turnover with grapes and spiced aioli $11
Root Vegetable Slaw with beets, celeriac and carrots (gf/df) $7
Braised Beef Brisket with celeriac puree and dijon (gf) $15
Three Bean Salad with olives (gf/df) $7
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Raspberry Jelly Doughnuts $7
Brioche Bread Pudding with caramel sauce $7
Grape Semifredo with peanut brittle $7
Chocolate Ice Cream (gf) $4
Blueberry Ice Cream (gf) $4
Add Chocolate Sauce (gf) $2