Sautéed Turnips Greens & Bok Choi with bacon and miso butter $8
Melon Salad with trout roe, cilantro, lime ad chili (gf/df) $8
Rabbit Liver Pate with cornichons, whole grain mustard, grilled bread and dill pickle $11
Soy Marinated Duck Egg with fried garlic and ginger (df) $3
Stewed Tomatoes & Green Beans (gf/df) $6
Shaved Broccoli Salad with pear, red onion, pickled jalapeños and pecorino (gf) $7
Braised Rabbit Leg with madeira cream sauce (gf) $13
Turnips cooked in lamb fat with mint (gf/df) $7
Slow Roasted Lamb Shoulder in red wine sauce $12
Crab and Corn Imperial $13
Sautéed Scallops with brown butter and parsley (df) $15
Cavatelli with rabbit ragu and kale$10
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Pear Bread Pudding $7
Jelly Doughnuts $7
Chocolate Ice Cream (gf) $4
Blueberry Ice Cream (gf) $4
Add Chocolate Sauce (gf) $2