Marinated Olives (gf/df) $4
Roasted Grey Ghost Squash with green curry and thai basil (gf/df) $12
Chiogga and Golden Beets sautéed with garlic and cream (gf) $8
Butter Poached Chicken Breast with sunchoke puree (gf) $15
Grilled Bistro Fillet with truffle foie gras butter (gf) $18
Roasted Golden Turnips with butter and poppy seeds (gf) $7
Roasted Carrots with confit garlic (gf) $7
Sauteed Cardoons with butter and parmesan (gf) $8
Duck Matzo Ball Soup (df) $8
Sweet Fingerling Potatoes with sauerkraut and strained yogurt (gf) $8
Winter Greens Salad with apples, toasted walnuts and charred pepper dressing (gf/df) $6
Fried Duck Egg with achar and tempura burdock root $11
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Chocolate Cake with beet icing and chocolate sauce $8
Mince Pie $8
Vanilla Goats Milk Ice Cream $4