Heirloom Tomato Salad with strained yogurt, lemon oil, mint and dill pickles (gf) $8
Crab Imperial $13
Romano Beans with fermented long beans and spicy oil (gf/df) $8
Rabbit Legs with onions and cream sauce (gf) $10
Roasted Lamb Shoulder with harissa yogurt (gf) $13
Marinated Olives (gf/df) $4
Marinated Ember Roasted Eggplant with sea salt (gf/df) $6
Rabbit Liver Pate with cornichons, whole grain mustard and grilled bread $11
New Bay Chicken Thigh with green goddess dressing (gf/df) $7
Green Beans with anchovies and garlic confit (gf/df) $7
Shaved Broccoli Salad with pear, red onion, pickled banana peppers and pecorino (gf) $7
Herb Brined Chicken Breast with shiitake jus (gf) $13
Roasted Amish Pumpkin with buttermilk dressing and pickled rhubarb (gf/df) $7
Batter-fried Blue Catfish with herby tartar sauce (gf/df) $9
Turnips cooked in lamb fat with mint (gf) $8
Sautéed Scallops with brown butter and parsley (gf/df) $15
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Raspberry Jelly Doughnuts $7
Chocolate Semi Freddo with almond brittle and peach sauce $7
Chocolate Ice Cream $4
Blueberry Ice Cream $4