Yellow and Red Watermelon with prosciutto and pickled banana peppers (gf/df) $9
Fingerling Potatoes with duck confit and baby leeks (gf) $8
Grilled Walnut Bread with cashel blue, plum paste and sunflower seed butter $8
Braised Collard Greens with duck confit (gf/df) $8
Grilled Rabbit Loin and Giblet Skewer with salsa verde (gf/df) $10
New Bay Chicken Thigh with green goddess dressing (gf/df) $7
Green Beans with anchovies and garlic confit (gf/df) $7
Butterhead Lettuce with creamy anchovy dressing, raisin & walnut croutons and cherry tomatoes $7
Herb Brined Chicken Breast with shiitake jus (gf) $13
Stewed Okra with tomatoes (gf/df) $6
Baby Beets with roasted pears, pickled mustard seed, mead and basil (gf) $9
Cucumber Salad with trout roe, dill, red onion and pickle brine (gf/df) $8
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Apple Napollean with yogurt and honey $7
Chocolate Cake with chocolate frosting (gf/df) $7
Chocolate Ice Cream (gf) $4
Vanilla Ice Cream (gf) $4
Coconut Ice Cream (gf/df) $4