Golden Tomato Salad with cashel dressing (gf) $8
Grilled Squash with red onion and mint (gf/df) $7
Duck Drop Dumplings with raw beet salad (gf/df) $11
Fried Soft Shell Crabs with tartar sauce (gf/df) $16
Fillet Beans with anchovies and garlic confit (gf/df) $7
New Bay Chicken Thigh with green goddess dressing (gf/df) $7
Roasted Carrots with Moroccan carrot sauce (gf/df) $7
Butterbeans with duck confit and goat butter (gf) $9
Spaghetti Squash with feta (gf) $8
Fingerling Potatoes with duck fat and leeks (gf/df) $6
Greens with charred cherry tomatoes, dante lamb cheese and charred pepper dressing (gf) $7
Kale Flowers with lamb belly and harissa yogurt (gf) $7
Batter Fried Chard Stems with “ranch” $7
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Olive Oil Cake with chocolate frosting $7
Pate a Choux Doughnuts with pastry cream and raspberry preserves $7
Vanilla Ice Cream (gf) $4
Coconut Ice Cream (gf/df) $4
add Chocolate Sauce (gf) $2