Marinated Olives (gf/df) 5
Freshly Baked Bread, butter 3
Chiogga Beet Salad, shallots, herbs (gf/df) 8
Fried Oysters, fermented turnip tartar sauce (df) 11
Duck Liver Pate, traditional garnishes 11
Kale Salad, red onion, heirloom tomatoes, anchovy dressing (gf) 9
Roasted Shiitakes, thyme, garlic (gf) 9
Melon and Heirloom Tomato Salad, lime, feta, red onion (gf) 10
Grilled Chorizo, corn relish (gf/df) 12
Fried Pickled Chard Stems, “ranch” 9
Arctic Char, fresh tomato sauce, artichokes, goat butter (gf) 17
Grilled Bistro Fillet, red wine sauce, foie gra truffle butter (gf) 19
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Corn Cake, peach sauce, maple butter 9
Broiled Figs with honey and yogurt (gf) 9
Corn Ice Cream (gf) 5
Keffir Ginger Ice Cream (gf) 5