Grilled Orange Eggplant with mint pesto (gf) $7
Braised Leeks with Moroccan carrot puree (gf/df) $7
Gravlax Salad with fillet beans, beets and fried sourdough (df) $9
Marinated Olives (gf/df) $4
New Bay Chicken Thigh with green goddess dressing (gf) $7
Grilled Scallops with salsa verde (gf/df) $18
Lamb Belly with harissa yogurt and grilled kale flowers (gf) $11
Fried Rice (gf/df) $15
Herb Brined Chicken Breast with mole and pickled cabbage salad (gf/df) $13
Rabbit Poutine $14
Shell Bean and Corn Risotto (gf) $11
Fried Pickled Chard Stems with “ranch” $7
Pan Roasted Halibut with yellow tomato sauce (gf/df) $16
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Olive Oil Cake with raspberry sauce $7
Pate a Choux Doughnuts with plum preserves $7
Blackberry Goat Milk Ice Cream (gf) $4
Plum Sorbet (gf/df) $4