Marinated Olives (gf/df) 5
Freshly Baked Bread, butter 3
Melon & Tomato Salad, feta, red onion (gf) 10
Beet Salad, trout roe, shallots (gf/df) 11
Fried Squash Blossoms, fermented turnip tartar sauce 11
Sauteed Cocorubico Beans, corn, cherry tomatoes, poblanos (gf) 9
Stewed Okra, tomatoes, strained buttermilk (gf) 9
Cream of Corn Soup (gf) 9
Yellow Squash Risotto (gf) 13
Masala Chicken Breast, rice, peach chutney (gf/df) 16
Chicken Thigh “Rillete”, pickled pearl onions, mustard, bread
Grilled Bistro Tender, coffee rub, ramp butter (gf) 20
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Corn Cake with peach sauce and maple butter 9
Buttermilk Pie, blueberry 9
Chocolate Ice Cream (gf) 5
Peach Ice Cream (gf) 5