Marinated Olives (gf/df) 5
Freshly Baked Bread, butter 5
Tomato Salad, toasted almonds, blue cheese dressing (gf) 10
Cucumber Salad, trout roe, red onion, vinaigrette (gf/df) 10
Mixed Greens Salad, grapefruit (gf/df) 8
Roasted Summer Squash, yellow curry, fresh toasted coconut (gf/df) 10
Stir Fried Green Beans, peanuts (df) 10
Beer Batter Fried Pickled Chard Stems, “ranch” 8
Creamy Fava Beans with Colgate bacon (gf) 10
Homemade Pasta with tomato confit 15
New Bay Chicken Thigh, green goddess (gf) 9
Braised Collard Greens, ginger, pork (gf/df) 10
Bulgogi Bistro Fillet with daikon kimchi (df) 20
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Cherry Gallete with madiera cream 9
Blueberry Pate a Choux Doughnuts 9
Vanilla Ice Cream (gf) 5
Chocolate Ice Cream (gf) 5