Marinated Olives (gf/df) 5
Snap Pea Salad with lemon parmesan dressing (gf) 10
Tomato Salad with blue cheese dressing (gf) 10
Cucumber Salad with red onion and trout roe (gf/df) 10
Peas with got butter, mint and white pepper (gf) 8
Beer Batter Fried Pickle Chard Stems with “ranch” 8
Roasted Broccoli with fried &pickled garlic, dashi and bonito flakes (df) 10
Roasted Squash with yellow curry and fresh coconut (df) 10
New Bay Chicken Thigh with green goddess (gf) 9
Homemade Linguini with bolognese 15
Herb Brined Chicken Breast with fennel and jus (gf) 16
Roasted Sockeye Salmon with ramp cream (gf) 17
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Blueberry Pie 9
Creme Mousseline Tart with blackberries 9
Rhubarb Frozen Yogurt (gf) 5
Vanilla Ice Cream (gf) 5