Fried Chicken Dinner 18
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Marinated Olives (gf/df) 5
Snap Pea Salad with lemon and parmesan dressing (gf) 10
Tomato Salad with cucumbers and blue cheese (gf) 10
Beer Batter Fried Pickled Chard Stems with “ranch” 8
Peas with goat butter, mint and white pepper (gf) 8
Fried Green Tomatoes with herby tartar sauce (gf/df) 9
Roasted Summer Squash with curry and ginger (gf/df) 10
Pork and Rapini Sausage with tomato confit and fried basil (gf) 10
Grilled Lamb with mint yogurt (gf) 15
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Blueberry Pie 9
Coconut Cake 9
Vanilla Ice Cream (gf) 5
Rhubarb Frozen Yogurt (gf) 5