Marinated Olives (gf/df) $5
Snap Pea Salad with lemon & parmesan dressing (gf) $10
Tomato Salad with cucumbers and blue cheese dressing (gf) $10
Beer Batter Fried Pickled Chard Stems with “ranch” $8
Grilled Romaine with fried garlic, pickled spring garlic and bonito flakes (df) $10
Grilled Lamb Shoulder with raita (gf) $15
Roasted Squash with malaysian yellow curry (gf/df) $10
Sautéed Swiss Chard with smokey lardons and cider reduction (gf) $8
Linguini with bolognese $15
Pork and Rapini Sausage with goat cheese and tomato confit (gf) $10
Peas with goat butter, mint and white pepper (gf) $8
Olive Brined Chicken Breast with grilled onions and candied fennel (gf) $16
—
Coconut Cake with vanilla buttercream $9
Pate a Choux Doughnuts with blueberry preserves $9
Rhubarb Frozen Yogurt (gf) $5
Vanilla Ice Cream (gf) $5