Pan Roasted Ivory Salmon with charred cherry tomato sauce (gf/df) $18
Baby Swiss Chard with miso butter and pickled rhubarb $7
Confit Baby Fennel and Carrots with upland cress and dill salt (gf/df) $9
Marinated Olives (gf/df) $4
Grilled Romaine Salad with crispy salmon skin, Honeycomb hoisin dressing and cherry tomatoes (df) $10
Roasted Shiitakes with pesto (gf) $9
Corned Beef with new potatoes, dijon butter and parsley (gf) $14
Fava Beans and English Peas with shallots, mint and goat butter (gf) $8
Root Vegetable Top Salad with maple vinegar (gf/df) $6
Three Bean Salad with herbs and sherry vinegar (gf/df) $7
Chipotle Lamb Pancetta with pea and fava shoots (gf/df) $9
Batter Fried Pickled Chard Stems with “ranch” $7
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Black Raspberries with mint creme fraiche (gf) $4
Cake Crumb Sundae with fudge sauce and poached cherries $7
Cherry Ice Cream (gf) $4
Blueberry Ice Cream (gf) $4
Vanilla Goats Milk Ice Cream (gf) $6
Hazelnut Ice Cream (gf/df) $6