Marinated Olives (gf/df) $5
Hunan Stir Fried Spicy Peanuts (df) $5
Southern Potato Salad (gf/df) $5
Tomato Salad with cucumber, blue cheese and cutting celery (gf) $10
Beer Batter Fried Pickled Chard Stems with “ranch”
Roasted Summer Squash with curry and coconut (df) $10
Snap Pea Salad with watercress, parmesan (gf) $10
Sautéed Swiss Chard with smokey lardons and cider reduction (gf) $8
Linguini with bolognese $15
Pork and Rapini Sausage with goat cheese and tomato confit (gf) $10
Peas with goat butter, mint and white pepper (gf) $9
Olive Brined Chicken Breast with sweet and sour grilled onion and candied fennel (gf) $16
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Coconut Cake with vanilla buttercream $9
Pate a Choux Doughnuts with blueberry jam $9
Rhubarb Frozen Yogurt (gf) $5
Vanilla Ice Cream (gf) $5