Marinated Olives (gf/df) $5
Kohlrabi Salad with buttermilk dressing (gf) $9
Tomato Salad with cucumbers and celery (df) $10
Slow Cooked Leeks with fermented sunchokes (gf/df) $10
Beer Batter Fried Pickled Chard Stems with “ranch” $8
Fermented Vegetable Fried Rice (df) $12
Olive Brined Chicken Breast with tomato and feta salad (gf) $16
Sautéed Broccoli Raab with anchovies, garlic confit, and chilies (gf/df) $10
Peas with goat butter, mint and white pepper (gf) $8
Grilled Mixed Squash with red onion, basil and spiced oil (gf/df) $9
Thai Chicken Soup with rice noodles and chili jam (gf/df) $14
Duck Ragu with red potatoes, dark chocolate (gf) $15
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Blueberry Hand Pies $9
Pate a Choux Doughnuts strawberries and cultured cream $9
Strawberry Ice Cream (gf) $5
Mint Ice Cream (gf) $5