Marinated Olives (gf/df) $5
Red Russian Kale Salad with spicy feta dressing (gf) $9
Tomato Salad with mint, almonds and lemon balm (gf/dF) $10
Slow Cooked Leeks with upland cress and fermented sunchokes (gf/df) $9
Roasted Broccoli with garlic confit, anchovies and chilies (gf/dF) $10
Fried Pickled Chard Stems with “ranch” $8
Fried Green Tomatoes with herby tartar sauce (gf/df) $9
Sauteed Spinach with chili butter (gf) $9
Grilled Asparagus with dashi dressing, pickles and shiitakes (gf) 14
New Bay Chicken Thigh (gf) $9
Grilled Bistro Steak with ramp butter and pickled ramps (gf) $20
Softshell Crab with scallion & apple kimchi (gf/df) $16
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Berries, Curd & Cream (gf) $9
Pate a Choux Doughnuts with rhubarb compote and honey yogurt $9
Strawberry Ice Cream (gf) $5
Juneberry Frozen Yogurt (gf) $5