Marinated Olives (gf/df) $5
Grilled Romaine with dashi dressing and bonito flakes (df) $10
Tomato Salad with mint, almonds, and lemon balm (gf/df) $9
Magenta Lettuce with blue cheese dressing, pickled green tomatoes and bacon (gf) $10
Sautéed Spinach with grilled spring garlic butter (gf) $9
Sautéed Escarole with anchovy, garlic and chilies (gf/df) $8
Crab Fried Rice with fermented turnips (df) $18
Collard Greens braised with lamb (gf/df) $10
Grilled Cobia with herb & coconut salad (gf/df) $18
Herb Brined Chicken Breast with shiitake jus (gf) $16
Braised Rabbit Leg with fennel, shiitake (gf/df) $17
White Pepper Maltagliati with rabbit ragu $15
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Strawberry Ice Cream (gf) $5
Orange Szechuan Peppercorn Ice Cream (gf) $5
Strawberry Pie $9
Pate a Choux Doughnuts with rhubarb compote $9