Marinated Olives (gf/df) $5
Wild Spring Soup with buttermilk (gf) $10
Red Butterhead Lettuce with blue cheese dressing, pickled green tomato and bacon (gf) $9
Baby Kale Salad with spicy feta dressing, ed onions and fried capers (gf) $9
Sautéed Asparagus with roasted garlic, anchovies, chilies and lemon (gf/df) $11
Fried Green Tomatoes with herby tartar sauce (gf/df) $9
Braised Rabbit with fried potatoes, feta and cilantro (gf) $13
Braised Rabbit Leg with pearled potatoes (gf) $17
Ramp and Pork Sausage with crispy duck egg and arugula salad (gf/df) $14
Roasted Poussin with spring garlic (gf) $18
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Beignets with goat labneh and fresh strawberries $9
Olive Oil Cake with poached peaches $9
Chocolate Ice Cream (gf) $5
Strawberry Ice Cream (gf) $5