Marinated Olives (gf/df) $5
Grilled Romaine with roasted garlic dressing and fried anchovy bones (gf/df) $9
Mixed Greens with toasted almonds, apricot and fried shallot dressing (df) $7
Yukon Potatoes with sauerkraut and creme fraiche (gf) $9
Soy Marinated egg with fried garlic and ginger (df) $5
Roasted Turnips with harissa, herbs and pickled shallots (gf/df) $9
Grilled Lamb Barbacoa with grilled onion salsa and fresh tortillas (gf/df) $18
New Bay Chicken Thigh with green goddess and lemon (gf) $9
Spinach Sautéed with chili butter (gf) $8
Pan Roasted Monkfish with salsa verde and upland cress (gf/df) $17
Baby Lacinato Kale Salad with chili feta dressing and fried capers (gf) $8
Duck and Ramp Sausage with cannellini beans (gf/df) $14
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Chocolate Cake with raspberry rum and chocolate ganache (gf/df) $10
Grapefruit Tart with mint cream $9
Ginger Goat Milk Ice Cream (gf) $5
Raspberry Cardamom Frozen Yogurt (gf) $5