Marinated Olives (gf/df) $5
Grilled Romaine with tahini dressing (gf) $8
Carrot Salad with walnut herb dressing (gf/df) $8
Mixed Greens with feta and roasted pepper dressing (gf) $7
Warm Potato Salad with anchovy & mustard dressing (gf) $8
Beet Salad with ginger and scallions (df) $9
Roasted Lamb with yogurt sauce and green chickpeas (gf) $20
Grille Bistro Tender Steak with coffee rub and lime & garlic butter (gf) $19
Grilled Maryland Rockfish with coconut herb sauce (gf/df) $14
Chicken Breast with chili sauce (gf) $15
Sautéed Spinach with spiced oil (gf/df) $8
Burnt Grain Maltagliati with mushrooms and ricotta $15
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Vanilla Cake with meringue and bourbon poached peaches (gf/df) $10
Buttermilk Pie $9
Vanilla Ice Cream (gf) $5
Raspberry Cardamom Frozen Yogurt (gf) $5