Fried Chicken Dinner $18
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Marinated Olives (gf/df) $5
Grilled Romaine Salad with hoisin dressing and bonito flakes (df) $10
Rabbit Liver Pate with black bread, mustard and cornichons $11
Beets with smoked trout and yogurt (gf) $10
Bolognese with fingerling potatoes (gf) $13
Hake with cilantro walnut sauce (gf/df) $14
Roasted Parsnips with harissa and pickled shallots (gf/df) $8
Sunchoke Soup with gremolata (gf) $9
Roasted Turnips with rosemary, anchovy and garlic confit (gf/df) $8
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Lemon Tart $9
Chocolate Cake (gf/df) $9
Vanilla Ice Cream (gf) $4
Szechuan Peppercorn (gf) $4