Marinated Olives (gf/df) $5
Pan Roasted Snakefish with oyster mushrooms (gf) $14
Roasted Turnips with anchovies, rosemary and garlic confit (gf/df) $8
Grilled Romaine with hoisin dressing and bonito flakes (gf) $9
Beet Salad with cider vinaigrette (gf/df) $9
Tagliatelle with bolognese $17
Hanger Steak with szechuan peppercorns (gf) $24
Herb Brined Chicken Breast with shiitake jus (gf) $15
Roasted Carrots with yogurt (gf) $8
Sunchoke Soup with gremolata $9
Shropshire Blue Cheese with honeycomb and rosemary bread $11
Arugula Salad with feta and roasted pepper dressing (gf) $8
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Apple Pie $9
Buutermilk Pie $9
Linzer Cookie with raspberry jam (gf/df) $4
Coconut Ice Cream (gf/df) $4
Blueberry Ice Cream (gf) $4