Marinated Olives (gf/df) $4
Tagliattelle with bolognese
New Bay Chicken Thigh with green goddess (gf) $7
Bistro Fillet with red wine sauce and foie gras truffle butter (gf) $18
Sautéed Spinach with dashi butter $8
Chiogga and Golden Beets with garlic, cream and celery vinegar (gf) $8
Thai Cabbage Salad with honey roasted peanuts (gf/df) $7
Sweet Fingerling Potatoes with sauerkraut and strained yogurt (gf) $7
Fried Rice with ground pork (df) $12
Great Hill Blue Cheese with honeycomb and rosemary fried bread $9
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Apple Tart $8
Salty Blueberry Frozen Yogurt (gf) $4
Vanilla Ice Cream (gf) $4
Chocolate Sauce (gf) $2