Marinated Olives (gf/df) $4
Chicken Soup with barley, fingerling potatoes and parsley butter crostini $9
Beef Brisket with fingerlings and mustard cream sauce (gf) $16
Fromage de Tete with whole grain mustard, cornichons and upland cress (gf) $9
Shaved Radish Salad with cured egg yolk and sunchoke chips (gf/df) $7
Veggie Stir Fry with burdock root, cabbage, pea shoots and kale (df) $7
Roasted Butternut Squash with green curry sauce (gf/df) $7
Spaghetti Squash with leeks, prosciutto and truffle foie gras butter (gf) $10
Braised Beans (gf/df) $5
Rabbit Loin with sunchokes, sun-dried olives and tomato sauce (gf/df) $12
Thai Cabbage Salad with honey roasted peanuts (gf/df) $6
New Bay Chicken Thigh with green goddess sauce (gf/df) $7
Grilled Bistro Fillet with port sauce (gf) $18
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Doughnuts with cashew butter and concord grape jelly $8
Kobocha Squash Cake with chocolate frosting $8
Beet Root Ice Cream (gf) $4