Marinated Olives (gf/df) $4
Chicken Soup with barley, fingerling potatoes and parsley butter crostini $9
Suckling Ham with sweet fingerling potatoes and honey mustard (gf) $13
Butter Poached Chicken Breast with sunchoke puree (gf) $15
Cider Brined Pork Shoulder with roasted parsnips (gf) $10
Rabbit Poutine with goat cheese curds $10
Buttermilk Biscuit with chanterelles and bacon $15
Braised Beans (gf/df) $5
Spinach Sauteed with chili butter (gf) $7
Winter Greens with apples, toasted walnuts and charred pepper dressing (gf/df) $6
Upland Cress Salad with pickled duck egg and mustard vinaigrette (gf/df) $7
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Apple Crisp $5
Kobocha Squash Cake with chocolate frosting $8
Goat Milk Vanilla Ice Cream (gf) $4
Beet Ice Cream (gf) $4