DINNER MENU ($35)
Sunchoke and Italian Parsley Salad with creamy anchovy dressing
Braised Short Rib with smoked parsnips and a red wine sauce
Brandy Poached Apples and Squash with whipped coconut cream and fresh mint
This menu is a celebration of our partnership with local farm Earth N Eats, located in Waynesboro, Pennsylvania. Sourced from Earth N Eats: parsnips, sunchokes, apples and squash.
No substitutions please.
The cost of dinner, $35, does not include tax or gratuity.