Join Us for Winter Restaurant Week, January 22-28

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DINNER MENU ($35)

Sunchoke and Italian Parsley Salad with creamy anchovy dressing

Braised Short Rib with smoked parsnips and a red wine sauce

Brandy Poached Apples and Squash with whipped coconut cream and fresh mint

This menu is a celebration of our partnership with local farm Earth N Eats, located in Waynesboro, Pennsylvania. Sourced from Earth N Eats: parsnips, sunchokes, apples and squash.

No substitutions please.

The cost of dinner, $35, does not include tax or gratuity.