Summer 2017 Restaurant Week
August 16-20

DINNER (35)
Fried Pickled Chard Stems
homemade “ranch”

Butter Poached Half Chicken
english peas, ramp sauerkraut

Warm Olive Oil Cake
poppy seeds, blueberry sauce

BRUNCH (22)
Warm Buttermilk Biscuit
homemade strawberry jam, butter

Egg in a Nest of Greens
caramelized onions, shaved carrots

Bloody Mary
horseradish infused Civic Vodka

NO SUBSTITUTIONS PLEASE