We'll discuss sustainable fishing practices, learn about natural wine making, and - most importantly - feast.
Uni / Clams on the Half Shell / Oysters on the Half Shell
Blue Catfish Brandade
Salt Baked Striped Bass
Goat Cheese Cheesecake
Nitro Blanc / 2017 Sauvignon Blanc / 2017 Albarino
Pip & Berry
Dinner begins at 6:30pm on December 11, 2018. You must be 21 or older to attend. Please contact [email protected] with any questions.
Tickets are available on our Reservations page.