5.20.17

Bread & Butter 4

Cucumber Salad, fermented carrots, herbs, walnut oil (gf/df) 11

Fermented Vegetables (gf/df) 8

Beet Salad, pickled egg (gf/df) 9

Asparagus & Nettle Soup (gf) 9

Grilled Asparagus, minted goat butter (gf) 11

Roasted Radishes, radish pesto, goat feta (gf) 11

Sauteed Mixed Greens, horseradish butter, fermented vegetables, rye 9

Smoked Royal Trumpet Mushrooms, lentils, tomato confit (gf/df) 20

Cavatelli, pork cheek ragu -OR- vegetable bolognese, grated Piave 10

Soft Shell Crab, pickled mushrooms, dashi beurre blanc 18

Szcechuan Pork Ribs, cucumber relish, fried garlic (gf/df) 18

New Bay Chicken, green goddess sauce (gf) 16

Lamb Shank, chickpeas, apricot harissa (gf/df) 30

Warm Olive Oil Cake, strawberry jam 9

Whipped Coconut Cream, strawberries, mint, almond brittle (gf/df) 9

Strawberry FroYo (gf) 5

Chocolate Creme Fraiche Ice Cream (gf) 6

 

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.