10.17.18


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Cheese Plate, burrata, toasted hazelnuts, fermented fennel, black sesame (gf) 13

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Bread & Butter 4

Marinated Olives (gf/df) 5

French Fries, fresno chili aioli (gf/df) 7

Ember Roasted Eggplant, pilpelchuma, goat feta, cilantro (gf) 9

Sautéed Mustard Greens, anchovies, roasted garlic, serrano oil (gf/df) 9

Pea Shoots, sunflower seeds, cucumbers, herbs, aji dolce nuoc cham (gf/df) 9

Roasted Cauliflower, aji dolce (gf/df) 13

Eggplant Caponata, fried bread, goat cheese, pinenuts, olives 11

Papa al Pomadoro, fermented tomato sauce, Piave 15

Green Curry, butternut squash, jasmine rice, cilantro (gf/df) 17

Beer Battered Maryland Blue Catfish, tartar sauce (df) 15

Fried Chicken Dinner, potato salad, biscuit (gf/df optional) 20

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Corn Cake, poached pears, whipped creme fraiche, smoked salt (gf) 9

Strawberry Ice Cream (gf) 5

Rhubarb FroYo (gf) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items