2.18.18


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Cheese Plate: Gorgonzola Pub Cheese, almonds, parsley salad, apple ginger chutney, grilled bread 16

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Bread & Butter 4

Marinated Olives (gf/df) 5

Fried Oysters, tartar sauce (gf/df) 12

Duck Liver Pate, toast, herbs, cornichons 13

Shaved Sunchoke & Daikon Radish, parsley, red onion, anchovy dressing (gf/df) 11

Aji Dolce Caesar, anchovy croutons (df) 11

Spinach Salad, pickled green beans, apple, creme fraiche (gf) 11

Mushroom Salad, almonds, herb dressing, walnut oil (gf/df) 13

Grilled Carrots, harissa, herbs (gf/df) 11

Fingerling Potatoes, beef fat, caramelized onions, horseradish sauce (gf) 11

Sopa a la Brasa, cilantro pistou, creme fraiche (gf) 14

Cavatelli, vegetable bolognese -OR- pig head ragu, Piave 15

Coco Nib Sausage, rattle snake and tongue of fire beans, cabbage (gf/df) 17

Butternut Squash, green curry, rice, cilantro (gf/df) 16

Bavette Steak, rye berry risotto, pickled currants, Beemster 25

Cajun Brined Chicken Breast, stuffing cornbread, red pepper sauce 18

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Pate a Choux Doughnuts, strawberry pastry cream 9

Apple & Almond Crisp, cardamom, fenugreek, whipped cream 9

Concord Grape FroYo (gf) 5

Chocolate Creme Fraiche Ice Cream (gf) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.