9.23.18


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Cheese Plate: burrata, toasted hazelnuts, fermented fennel, black sesame salt (gf) 13

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Bread & Butter 4

Marinated Olives (gf/df) 5

Ember Roasted Eggplant, pilpelchuma, feta, cilantro (gf) 9

Grilled Canary Melon, lamb ham, Beemster (gf) 14

Root Vegetable Salad, sherry vinaigrette, toasted almonds (gf/df) 11

Mixed Greens, cucumbers, herbs, aji dolce nuoc cham (gf/df) 9

Stewed Romano Beans, heirloom tomatoes, strained yogurt (gf) 13

Piave Tempura Battered Kale Sprouts 13

Spaghetti Squash, mushroom ragout, bacon, Beemster (gf) 16

Papa al Pomodoro, fermented tomato sauce, Italian sausage, Piave 18

Green Curry, butternut squash, jasmine rice, cilantro (gf/df) 17

Braised Lamb, marrow beans, okra, raita, rice (gf) 26

Herb Brined Chicken Breast, pickled cherry jus (gf) 20

Grilled Hanger Steak, chimichurri, fried potatoes (gf/df) 25

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Strawberry Doughnut Sundae, strawberry ice cream, almonds 11

Berries & Cream, pie crust 9

Corn Cake, poached pears, whipped creme fraiche, smoked salt (gf) 9

Strawberry Ice Cream (gf) 5

Orange FroYo (gf) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items