as of 1.09.18

Fried Chicken Dinner, half chicken, buttermilk biscuit, potato salad (available gf/df) 20


Bread & Butter 4

Marinated Olives (gf/df) 5

Duck Liver Pate, grilled bread, cornichons, herb salad  (df) 14

Cucumber Salad, shallots, parsley, trout roe, sherry vinnaigrette, chevre (gf) 13

French Fries, blue cheese aioli (gf) 7

Shoot Salad, nuoc cham dressing, hazelnuts, shallots, herbs (gf/df) 9

Sunchoke & Parsley Salad, anchovy dressing, pink lady apples (gf/df) 12

Roasted Root Vegetables, harissa, pickled shallots, herbs (gf/df) 13

New Bay Chicken Thigh, green goddess, fermented carrots (gf) 10

Roasted Winter Squash chimichurri, goat feta (gf) 11

Green Curry, butternut squash, jasmine rice, cilantro (gf/df) 17

Seafood Chowder, salted blue catfish, oysters, bacon 14

Fried Maryland Blue Catfish, panko, tartar sauce (df) 15

Grilled Hangar Steak, chimichurri (gf/df) 22

Herb Brined Chicken Breast, pickled blackberry jus (gf/df) 20


Carrot & Parsnip Cake, granola, cream cheese custard 9

Pate a Choux Doughnuts, orange pastry cream 9


*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items