5.20.18


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Cheese Plate: Peachy Family Dairy goat feta, cucumbers, red onion, fermented serranos, fried bread 13

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Marinated Olives (gf/df) 5

Fried Whole Belly Clams, tartar sauce, lemon (gf/df) 18

Dairy Cow Tartare, anchovy, serrano, potato chips (gf/df) 16

Duck Liver Pate, herbs, capers, toast (df) 13

Green Tomato Salad, red onion, serrano chilis, bacon viniagrette (gf/df) 12

Pea & Sunflower Shoots, tatsoi, bonito flakes, lemongrass vinaigrette (gf/df) 11

Mixed Greens, tomato, cheddar, herbs, red onion, cucumber, white wine vinaigrette (gf) 11 

Grilled Asparagus, dashi dressing, lemon, scallions (df) 17

Grilled Spring Onions, romesco (gf/df) 12

Smoked Chicken Poutine, goat cheese curds 17

Cavatelli, vegetable bolognese -OR- Tuscan meat sauce, Piave 15

New Bay Chicken Thigh, green goddess (gf/df) 9

Grilled Ground Dairy Beef, lemongrass skewer, peanut sauce, herbs, fish sauce (df) 15

Herb Brined Chicken Breast, shiitakes, jus (gf) 20

Dairy Cow Steak, green tomato, serranos, cilantro (gf/df) 25

Dairy Cow Short Rib, rice noodles, chiles, herbs (gf/df) 40

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Strawberry Doughnut Sundae, rhubarb frozen yogurt, almond brittle 11

Olive Oil Cake, strawberry reserves, creme fraiche 9

Doughnut, seasonal glaze 5

Rhubarb Frozen Yogurt (gf) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.