11.19.17


Bread & Butter 4

Sunchoke Soup, almond gremolata (gf) 10

Green Beans, radishes, herbs, sunflower seeds, creme fraiche (gf) 11

Kale Salad, almonds, capers, red onion, pickled green beans, anchovy dressing (gf/df) 10

Beets, smoked trout roe, fermented green tomato, creme fraiche (gf) 13

Fingerling Potatoes, sauerkraut, creme fraiche (gf) 11

Sauteed Spinach, miso butter, pickled shiitakes, dashi, shallots 11

Roasted Radishes, radish top pesto, goat feta (gf) 12

Linguine & Meatballs, Piave 15

Butternut Squash, green curry, rice, cilantro (gf/df) 16

New Bay Chicken Thigh, green goddess (gf/df) 9

Smoked Ora King Salmon, green tomato beurre blanc (gf) 23

Pastrami Chicken Breast, mustard, horseradish (gf) 18

Pork Chop, pickled cherries, brandy jus (gf) 27

---

Coconut Doughnut Sundae, coconut huckleberry ice cream, peanut brittle 11

Pate a Choux Doughnuts, chocolate pastry cream 9

Caramelized Pear & Ginger FroYo (gf) 5

Coconut Huckleberry Ice Cream (gf/df) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.