4.25.18


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Cheese Plate: Peachy Family Dairy goat feta, cucumbers, red onion, fermented serranos, fried bread 13

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Bread & Butter 4

Marinated Olives (gf/df) 5

Fried Oysters, tartar sauce, lemon (gf/df) 13

Duck Liver Pate, herbs, capers, toast 13

Mushroom Salad, almonds, herb dressing, walnut oil (gf/df) 13

Sunflower Shoots, tatsoi, bonito flakes, lemongrass vinaigrette (gf/df) 11

Mixed Greens, tomato, cheddar, herbs, red onion, cucumber, white wine vinaigrette (gf) 9 

Grilled Romaine, anchovy, fried bread, pickled green beans, Beemster 12

Roasted Radishes, radish greens, radish pesto, goat feta

Fried Fingerling Potatoes, seafood roullie, parsley puree (gf/df) 13

Cavatelli, vegetable bolognese -OR- pig head ragu, Piave 15

Grilled Ground Dairy Beef, lemongrass skewer, peanut sauce, herbs, fish sauce (df) 15

Cocao Nib Sausage, pickled cabbage, rattlesnake beans (gf/df) 17

Fried Blue Catfish, beer batter, tartar sauce (df) 14

Fried Chicken Dinner, potato salad, buttermilk biscuit (gf/df optional) 20

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Pate a Choux Doughnuts, citrus pastry cream 9

Lemon Chiffon Roulade, preserves, toasted almonds 9

Miso-Brown Sugar Ice Cream  5

Caramel Frozen Yogurt (gf) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.