Cheese Plate: Bonne Bouche, edible flowers, micro greens, walnut oil, grilled bread 16


Bread & Butter 4

Marinated Olives (gf/df) 5

Fried Oysters, tartar sauce (gf/df) 12

Shaved Sunchoke & Daikon Radish, parsley, red onion, anchovy dressing (gf/df) 11

Romaine, radishes, goat feta, garlic, sunflower seeds, herbs (gf) 11

Spinach Salad, pickled green beans, apple, creme fraiche (gf) 11

Mushroom Salad, almonds, herb dressing, walnut oil (gf/df) 13

Rabbit Liver Salad, mixed greens, pickled cherries & garlic, walnut oil (gf/df) 13

Grilled Carrots, harissa, herbs (gf/df) 11

Fingerling Potatoes, beef fat, caramelized onions, horseradish sauce (gf) 12

Parisienne Gnocchi, vegetable bolognese -OR- pig head ragu, Piave 17

Coco Nib sausage, tongue of fire and rattlesnake beans, cabbage (gf/df) 17

Grilled Rabbit Loin, pea shoots, nuoc cham, toasted rice powder (gf/df) 14

Braised Rabbit, parsnips, spinach, aji amarillo, rice (gf/df) 25

Bavette Steak, rye berry risotto, pickled currants, Beemster 25

Lamb Shank Goulash, spaetzle, creme fraiche 30

Cajun Brined Chicken Breast, stuffing cornbread, red pepper sauce 18


Pate a Choux Doughnuts, raspberry pastry cream 9

Apple & Almond Crisp, cardamom, fenugreek, whipped cream 9

Blueberry Frozen Yogurt (gf) 5

Vanilla Ice Cream (gf) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.