7.22.17

Bread & Butter 4

Cucumber Salad, fermented carrots, herbs, walnut oil (gf/df) 11

Green Tomato Salad, fresno chilis, red onion, bacon vinaigrette (gf/df) 11

Heirloom Tomatoes, micro celery, sweet jalapenos, Peachy goat cheese (gf) 13

Grilled Melon, lamb ham, Peachy goat cheese (gf) 14

Succotash, cherry tomatoes, fermented jalapeno, Peachy goat feta (gf) 11

Sauteed Swiss Chard, fermented jalapeno, garlic, thyme (gf/df) 9

Braised Collard Greens, mole lamb (gf/df) 13

Strozzapretti, fermented tomato, fermented sausage, gouda 14

Mixed Summer Squash, moilee curry, jasmine rice, cilantro (gf/df) 15

Grilled Skirt Steak, ramp chimichurri (gf/df) 16

Grilled Pork Ribs, smoked tomato jam, fried shallots (gf/df) 18

Maryland Scallops, fermented turnips, pea shoots (gf) 26

Butter Poached Half Chicken, english peas, ramp sauerkraut (gf) 25

Warm Olive Oil Cake, poppy seeds, blueberry sauce 9

Whipped Coconut Cream, berries, almond brittle (gf/df) 9

Golden Watermelon, chili salt (gf/df) 3

Nectarine FroYo (gf) 5

Peach Goat Milk Ice Cream (gf) 5

 

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.