6.17.18


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Cheese Plate; Grilled Spring Onions, butterkasse mornay, croutons 13

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Bread & Butter 4

Marinated Olives (gf/df) 5

First Harvest Gazpacho, garlic croutons (df) 9

Cherry Tomato Salad, mint, pickled fennel, chevre (gf) 12

Shaved Broccoli Salad, red onion, serranos, lemon, Piave (gf) 12

Mixed Greens, feta, onion, almond, tarragon, raspberry vinaigrette (gf) 10

Braised Collard Greens, bacon, molasses (gf) 12 

Cavatelli, vegetable bolognese, Piave 15

Smoked Royal Trumpet Mushrooms, tomato, lentils, parsley (gf/df) 20

Moilee Curry, mixed squash, jasmine rice, cilantro (gf/df) 17

Smoked Chicken Breast, rhubarb sauce (gf/df) 20

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Raspberry Glazed Doughnut Sundae, vanilla ice cream, almond brittle 11

Ice Cream Sandwich, chocolate macaron 5

Olive Oil Cake, strawberry preserves, creme fraiche 9

Doughnut, seasonal glaze 5

Vanilla Ice Cream (gf) 5

Raspberry Frozen Yogurt (gf) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.