12.8.17


Bread & Butter 4

Fried Pickled Chard Stems, ranch 9

Kale Salad, almonds, capers, red onion, pickled green beans, anchovy dressing (gf/df) 10

Beets, smoked trout roe, fermented green tomato, creme fraiche (gf) 13

Shaved Broccoli, apple, serano chili, red onion, Piave (gf) 11

Spaghetti Squash, bacon, browned butter, sage (gf) 11

Brussle Sprouts, pear & cabbage kraut, egg yolk (gf/df) 13

Fingerling Potatoes, sauerkraut, creme fraiche (gf) 11

Collard Greens, mushrooms, miso (df) 13

Agnolotti, mustard greens, shiitakes, confit chicken, goat cream sauce 15

Butternut Squash, green curry, rice, cilantro (gf/df) 16

New Bay Chicken Thigh, green goddess (gf/df) 9

Smoked Ora King Salmon, green tomato beurre blanc (gf) 23

Pastrami Chicken Breast, mustard, horseradish (gf) 18

Pork Chop, pickled cherries, brandy jus (gf) 27

Bavette Steak, rye berry risotto, pickled currents, shiitakes, Beemster 25

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Pate a Choux Doughnuts, chocolate pastry cream 9

Chocolate Almond Cake, coconut buttercream (gf/df) 9

Apple Cinnamon FroYo (gf) 5

Boozy Egg Nog Ice Cream (gf) 7

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.