as of 01.31.19


Bread & Butter 4

Marinated Olives (gf/df) 5

Pickled Shrimp, bread, butter, herbs 10

Cucumber Salad, shallots, parsley, trout roe, sherry vinnaigrette, chevre (gf) 13

French Fries, fermented cayenne aioli (gf) 7

Shoot Salad, nuoc cham dressing, peanuts, shallots, herbs (gf/df) 9

Sunchoke & Parsley Salad, anchovy dressing, pink lady apples (gf/df) 12

Duck Liver Pate, cornichons, mustard, parsley salad, grilled bread (df) 14

Roasted Root Vegetables, harissa, pickled shallots, herbs (gf/df) 13

Cavatelli, pig head ragu OR veggie bolognese, Piave 18

Shrimp & Crab Risotto, creme fraiche, lemon (gf) 18

New Bay Chicken Thigh, green goddess, fermented carrots (gf) 10

Cajun Sausage, beans, rice (gf/df) 13

Roasted Winter Squash chimichurri, goat feta (gf) 11

Green Curry, butternut squash, jasmine rice, cilantro (gf/df) 17

Grilled Dairy Cow Steak, chimichurri (gf/df) 21

Herb Brined Chicken Breast, pickled blackberry jus (gf/df) 20

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Orange Cake, strawberry jam, creme fraiche (gf) 9

Pate a Choux Doughnuts, chocolate pastry cream 10

Apple Crisp, creme fraiche, sherry 8

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*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items