10.15.17


Bread & Butter 4

Green Beans, radishes, herbs, sunflower seeds, creme fraiche (gf) 11

Kale Salad, red onion, fried capers, pickled beans, toasted almonds, anchovy dressing (gf/df) 10

Red Butterhead Lettuce, garden huckleberry, rye croutons, raspberry vinaigrette (df) 10

Roasted Radishes, radish pesto, goat feta (gf) 11

Braised Collard Greens, mushrooms, miso (df) 13

Fingerling Potatoes, spicy sambal, deep fried egg, peanuts (gf/df) 11

Butternut Squash, green curry, rice, cilantro (gf/df) 16

Agnolotti, mustard greens, shiitakes, confit chicken, goat cream sauce 14

Stir Fried Long Beans & Beef, chili, fried garlic & ginger (gf/df) 13

New Bay Chicken Thigh, green goddess (gf/df) 9

Herb Brined Chicken breast, braised shiitakes, jus (gf) 16

Bavette Steak, ryeberry risotto, shiitakes 25

Double Cut Pork Chop, pickled cherries, bacon jus (gf) 35

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Doughnut Sundae, pumpkin ice cream, chocolate sauce, almond brittle 12

Warm Olive Oil Cake, poppy seeds, strawberry 9

Pears & Coconut Cream, almond brittle (gf/df) 9

Raspberry FroYo (gf) 5

Pumpkin Ice Cream (gf) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.