9.23.17

Bread & Butter 4

Cream of Corn Soup, cumin, cilantro (gf) 10

Cherry Tomato Salad, pickled green beans, feta, mint (gf) 13

Kale Salad, almonds, capers, red onion, pickled ramps, anchovy dressing (gf/df) 10

Heirloom Tomatoes, aji dolce dressing, parsley, sunflower seeds, scallions (gf) 12

Cranberry Beans, feta, cilantro (gf) 10

Fingerling Potatoes, sambal, deep fried egg, peanuts (gf/df) 11

Bacon Risotto 12

Braised Collard Greens, shwarma pork (gf/df) 13

Stir Fried Long Beans, beef, chili, fried ginger, fried garlic (gf/df) 13

Pilpelchuma Eggplant, mint, cilantro, Peachy goat feta, rice (gf/df) 16

New Bay Chicken Thigh, green goddess (gf) 9

Smoked Salmon, green tomato beurre blanc (gf) 23

Pastrami Chicken Breast, mustard, horseradish (gf) 18

Warm Olive Oil Cake, poppy seeds, nectarines 9

Plums, Berries & Coconut Cream, almond brittle (gf/df) 9

Peach Ice Cream (gf) 5

Lemongrass Ice Cream (gf) 5

 

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.