6.21.17

Bread & Butter 4

Green Tomato Salad, red onion, fresno chilis, herbs, bacon vinaigrette (gf/df) 11

Cucumber Salad, fermented carrots, herbs, walnut oil (gf/df) 11

Shaved Broccoli Salad, red onion, serano chili, Piave (gf) 11

Fermented Tomato Gazpacho, croutons (df) 8

Fried Pickled Chard Stems, ranch 8

Strozzapretti, fermented tomato sauce, fermented sausage, gouda 14

Mixed Summer Squash, moilee curry, jasmine rice, cilantro (gf/df) 15

Grilled Skirt Steak, ramp chimichurri (gf/df) 16

Scallops, fermented turnips, pea shoots (gf/df) 16

Grilled Pork Ribs, smoked tomato jam, fried shallots (gf/df) 18

Fried Chicken Dinner, potato salad, buttermilk biscuit (gf/df optional) 18

Warm Olive Oil Cake, strawberry jam 9

Whipped Coconut Cream, berries, almond brittle (gf/df) 9

Tamarind FroYo (gf) 5

Raspberry Ice Cream (gf) 5

 

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.