8.11.18


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Cheese: Burrata, hazlenuts, fermented fennel, black sesame, lemon balm (gf) 13

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Bread & Butter 4

Marinated Olives (gf/df) 5

Heirloom Tomatoes, blue cheese aioli, everything spice, sunflower seeds (gf) 14

Pickled Cucumber, fried pumpkin seeds, cilantro (gf/df) 5

Grilled Canary Melon, lamb ham, Beemster (gf) 14

Three Bean Salad, sweet onion, cheery tomato, walnut oil, blueberry vin (gf/df) 12

Spicy Thai Cabbage Salad, herbs, fish sauce, peanuts (gf/df) 10

Ember Roasted Eggplant, pilpelchuma, feta (gf) 9

Stewed Roma Beans, heirloom tomatoes, strained yogurt (gf) 13

Tempura Baby Carrots, sweet onion rings, dashi aioli, yuzu (df) 13

Moilee Curry, mixed squash, jasmine rice, cilantro (gf/df) 17

Lamb Merguez, white potato, fermented tomato, fresno aioli (gf/df) 18

Brasied Marrow Beans, curried lamb, pea shoots, raita (gf) 19

Jerk Chicken Thigh, ginger aioli (gf/df) 9

Ora King Salmon, charred tomato sauce, Thai basil (gf/df) 22

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Berries & Cream Cheese Custard, pie crust 9

Chocolate Cake, raspberry buttercream, peanut powder (gf/df) 9

Rhubarb FroYo (gf) 5

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items