1.14.18


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Cheese Plate: Fried Grayson, green tomato marinara, apple 14

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Bread & Butter 4

Shaved Sunchokes, parsley, red onion, anchovy dressing (gf/df) 11

Aji Dolce Caesar, anchovy croutons (df) 11

Mushroom Salad, almonds, herb dressing, walnut oil (gf/df) 13

Beets, smoked trout roe, fermented green tomato, creme fraiche (gf) 13

Fingerling Potatoes, creme fraiche, fermented daikon (gf) 11

Sopa a la Brasa, cilantro pistou, creme fraiche (gf) 14

Cavatelli, vegetable bolognese, Piave 15

Butternut Squash, green curry, rice, cilantro (gf/df) 16

New Bay Chicken Thigh, green goddess (gf/df) 9

Smoked Ora King Salmon, green tomato beurre blanc (gf) 23

Pastrami Chicken Breast, mustard, horseradish (gf) 18

Bavette Steak, rye berry risotto, pickled currants, Beemster 25

Pork Chop, pickled cherries, brandy jus (gf) 27

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Raspberry Doughnut Sundae, Mexican chocolate ice cream, peanut brittle 12

Pate a Choux Doughnuts, chocolate pastry cream 9

Apple Crisp, cardamom, fenugreek almond crumble, whipped cream 9

Pear FroYo (gf) 5

Mexican Chocolate Ice Cream (gf) 6

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time, and may not reflect the menu being served at any given time. Please contact us to confirm specific menu items.