12.9.17 & 12.10.17


Kippered Salmon, rye toast, herbs, capers, fermented tomatoes 15

Smoked Pork Hash, poached egg (gf/df) 15

Smoked Chicken & Bean Tamale, fried eggs, herb salad (gf/df) 15

Duck Egg in a Nest of cabbage, pears, carrots , ginger, herbs (gf/df) 13

Frittata, goat cheese, squash, pilpelchuma oil, herbs (gf) 13

Thai Rice Porridge, pork, poached egg, herbs, chilis (gf/df) 14

New Bay Chicken Leg, fried potatoes, ranch (gf) 14

Kale Salad, pickled green beans, red onion, capers, almonds, anchovy dressing (gf/df) 11

Coconut Glazed Doughnut 5

Bacon (gf/df) 5

Two Eggs (gf) 5

Homefries (gf/df) 5

Biscuit & Jam 5

Biscuit & Smoked Pork Gravy 7

Side of Smoked Pork Gravy 3

Coffee 4.50

Tea 4

Mimosa 9

Bloody Mary 10

Milk 3

Juice 3.50

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time. Please contact us to confirm specific menu items.