3.17.18 & 3.18.18

Smoked Bluefish Salad, rye bread, capers, fermented green tomato 15

Smoked Pork Hash, poached egg (gf/df) 15

Chicken & Bean Tamale, fried eggs, herb salad (gf/df) 15

West Indies Curried Lentils, poached eggs, pickled ginger & fried garlic, herbs (gf/df) 13

Frittata, squash, goat cheese, harissa, herbs (gf) 13

Thai Rice Porridge, pork, poached egg, herbs, chilis (gf/df) 14

Patty Melt, cheddar cheese, caramelized onions, mayo, fried potatoes 14

Spinach Salad, pickled green beans, apples, creme fraiche (gf) 11

Dutch Baby, blueberry preserves 12

Apple Cider Glazed Doughnut 5

Bacon (gf/df) 5

Two Eggs (gf) 5

Two Duck Eggs (gf) 7

Homefries (gf/df) 5

Biscuit & Jam 5

Brioche & Jam 5

Coco Nib Sausage (gf/df) 6

Coffee 4.50

Tea 4

Mimosa 9

Bloody Mary 10

Milk 3

Juice 3.50

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time. Please contact us to confirm specific menu items.