1.13.18 & 1.14.18


Olive Oil Cake French toast, creme fraiche, sour cherry jam 12

Kippered Salmon, rye toast, herbs, capers, fermented tomatoes 15

Smoked Pork Hash, poached egg (gf/df) 15

Smoked Chicken & Bean Tamale, fried eggs, herb salad (gf/df) 15

Duck Egg in a Nest of carrots, kale, onions, ginger, herbs (gf/df) 13

Egg White Frittata, goat cheese, squash, shwarma, herbs (gf) 13

Thai Rice Porridge, pork, poached egg, herbs, chilis (gf/df) 14

New Bay Chicken Leg, fried potatoes, spicy mayo (gf/df) 14

Shaved Sunchoke, parsley, red onion, anchovy vinaigrette (gf/df) 11

Raspberry Glazed Doughnut 5

Bacon (gf/df) 5

Two Eggs (gf) 5

Homefries (gf/df) 5

Biscuit & Jam 5

Coffee 4.50

Tea 4

Mimosa 9

Bloody Mary 10

Milk 3

Juice 3.50

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time. Please contact us to confirm specific menu items.