2.17.18 & 2.18.18

Smoked Trout Roe Scramble, creme fraiche, chives (gf) 10

Smoked Pork Hash, poached egg (gf/df) 15

Chicken & Bean Tamale, fried eggs, herb salad (gf/df) 15

Duck Egg in a Nest of carrots, cabbage, garlic, ginger, (gf/df) 13

Egg White Frittata, squash, goat feta, harissa, herbs (gf) 13

Thai Rice Porridge, beef, poached egg, herbs, chilis (gf/df) 14

New Bay Chicken Drumsticks, fried potatoes, harissa mayo (gf/df) 14

Aji Dolce "Caesar", anchovy croutons (df) 11

Coconut Glazed Doughnut 5

Bacon (gf/df) 5

Two Eggs (gf) 5

Homefries (gf/df) 5

Biscuit & Jam 5

Coffee 4.50

Tea 4

Mimosa 9

Bloody Mary 10

Milk 3

Juice 3.50

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time. Please contact us to confirm specific menu items.