4.21.18 & 4.22.18


Smoked Bluefish Salad, rye bread, capers 15

Smoked Chicken Hash, poached egg (gf/df) 15

Chicken & Bean Tamale, fried eggs, herb salad (gf/df) 15

West Indies Curried Lentils, poached eggs, pickled ginger & fried garlic, herbs (gf/df) 13

Egg White Frittata, kale, goat cheese, harissa, herbs (gf) 13

Thai Rice Porridge, pork, poached egg, herbs, chilis (gf/df) 14

Patty Melt, cheddar cheese, caramelized onions, mayo, fried potatoes 14

Pea & Sunflower Shoots, tatsoi, bonito flakes, lemongrass vinaigrette (gf/df) 11

Dutch Baby, strawberry preserves 12

Cinnamon Bun 4

Vanilla Glazed Doughnut 5

Bacon (gf/df) 5

Two Eggs (gf) 5

Two Duck Eggs (gf) 7

Homefries (gf/df) 5

Mimosa 9

Shrub Mimosa 10

Bloody Mary 10

The Lifeboat (coffee, Sibona amaro, coffee liquor, maple syrup, whipped cream) 12

Coffee 4.50

Tea 4

Milk 3

Juice 3.50

*Please note that this menu does not list all ingredients used in each dish. If you have any allergies or dietary restrictions please let us know and we will do our best to accommodate them.

**This menu is subject to change at any time. Please contact us to confirm specific menu items.