Join us on June 3rd as we celebrate our 3rd anniversary with an experience that explores our menu history and the relationships we've built with our local farm partners.

Pre-dinner snacks and drinks on the patio will be followed by a seated meal that highlights some of our favorite ingredients. We'll finish the evening joined by friends and family of the Sally's team for dessert and and revelry into the night.

Dinner will feature beer pairings from Black Narrows Brewing Company with each course and end with the release of a collaboration beer brewed especially for the occasion, using locally sourced berries.

Tickets are available here.

Black Narrows is located in Chincoteague, Virginia and is the first brewery on Virginia's Eastern Shore. Just like Sally's, they believe in investing locally. Everything used to create their beer, from hops to yeast, is sourced locally. They're sourcing fruits, vegetables, herbs, bark and more from Perennial Roots Farm in Accomac, VA and then send back the spent grain and processed hop matter to feed their pigs.

Menu:
Welcome snack: Popcorn, corn salt, goat butter

Pairing: How Bout It, heirloom corn lager

Scallop Crudo, green strawberries, rhubarb, scallions, serranos

Pairing: Salts, tart oyster wheat

Broccoli Raab Cone, VA country ham, marscapone

Pairing: The Four Mouths, IPA

Ricotta Agnolotti, ramp kraut, basil butter, summer truffles

Pairing: Picked & Preserved, sour golden ale

Beer Brined Poussin, smoke, savory, tomatoes 

Pairing: Cockle Creek, schottish ale

Strawberry Macaroon, goat milk ice cream, tarragon, white chocolate
Pairing: Ulysses' Revenge, fruited eastern shore wild