Join us on June 3rd as we celebrate our 3rd anniversary with an experience that explores our menu history and the relationships we've built with our local farm partners.
Pre-dinner snacks and drinks on the patio will be followed by a seated meal that highlights some of our favorite ingredients. We'll finish the evening joined by friends and family of the Sally's team for dessert and and revelry into the night.
Dinner will feature beer pairings from Black Narrows Brewing Company with each course and end with the release of a collaboration beer brewed especially for the occasion, using locally sourced berries.
Pairing: How Bout It, heirloom corn lager
Pairing: Salts, tart oyster wheat
Pairing: The Four Mouths, IPA
Pairing: Picked & Preserved, sour golden ale
Pairing: Cockle Creek, schottish ale